Radish, Cress, Nasturtium

When it comes to spicy microgreens, a little goes a long way! Adding radish microgreens to your meal will add a nose tingleing kick you can’t ignore. Adding Cress or Nasturtium adds a peppery boost to your meal.

Sorrel, Lemon Balm, Lemon Basil

bright and attractive, the lemon group tends to bring a bright, fresh lemon flavor to top off any dish. For a more spicy and complex profile try the Lemon Basil!

Onion, Scallion, Leeks

Typically a more mild onion flavor, this group is my daily go to. I don’t even want potatoes anymore if it’s not topped with some species of micro onions.

Beets, Chard, Amaranth

Need an earthy boost? I like to affectionately say that this group, "tastes like dirt” but there's a bit of truth to this. When using earthy flavors think of soil, wood chips, moss, or mushrooms.

Shoots

Shoots add a bright, fresh flavor and a big crunch! You grow them like microgreens, but I tend to use them like sprouts They truly are the best of both worlds!